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Probiolives -[FP7-SME-2008- 2:243471]

Table olive fermentation with selected strains of probiotic lactic acid bacteria. Towards a new functional food.


     The concept of this project is to provide to the SME Associations and their members SMEs with tools to increase their technological level, competitiveness and profits by the production of olives, fermented with probiotic bacteria, preferably isolated among the lactic acid bacteria colonizing the olive surface or its interior.

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Links Related to the project PROBIOLIVES

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List of relevant Publications from  Greek, Spanish, Italian and Portugese teams.

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